Crunchy Granola Ingredients 1 1/2 cups quick-cook oats1/3 cup cashews, salted or raw1/2 cup raisins1 1/2 cups mix of pepito, sunflower seeds, peanuts1/4 tsp salt1/3 cup brown sugar1/4 tsp nutmeg1 tsp cinnamon Method
1. Heat a heavy skillet over medium-low heat (no oil, no nothing). Add oats, cashews and dry roast them, stirring often. 5-7 minutes or until they start to turn brown.
2. Add sunflower seeds, stirring for about another 10 minutes. Add sea salt and brown sugar and cook, stirring constantly until the sugar has melted. Spritz with water if necessary, to help the sugar dissolve.
3. Reduce heat adding the nutmeg and cinnamon. Cook for 1 minute longer then remove from heat. Last add raisins to mixture.
Add to a cookie sheet to cool...
ENJOY!
12 comments:
Super sweet pictures. Yum, I love granola.
Yum! And I love how you added the color into those black and whites...so precious!
Thank you gals!
Absolutely adorable children.
Your granola sounds yummy!
Blessings, andrea
Thanks for sharing the granola recipe!
Adorable black and white picture!
this sounds so so yummy thank you for sharing.
This sounds so delicious! I just might have to try to make some tomorrow.
Sounds great! I love all of your fall pictures!
I am a huge fan of granola! And that photo of the little one and the big hat? priceless! You could win a photo contest with that!!
Happy you all could use it! Thanks so much for the kind words!
I am SO happy that you posted this recipe!! I was just thinking earlier today that I would love some yummy granola!!! Love the pics!! What kind of camera do you have??
Chrystal
Love that you could use it Crystal, I use a Canon EOS 40D and love it! Thanks for commenting!
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