St. Lucy (Santa Lucia) 2010

St. Lucy (Santa Lucia) was a young Sicilian girl who vowed to live pure in devotion to Christ. Saint Lucy died a Martyr, as she stood in her devotion to the Lord. Remembering her on the feast day of December 13th.

Lucy's name means "light", with the same root as "lucid" which means "clear, radiant, understandable." Unfortunately for us, Lucy's history does not match her name. Shrouded in the darkness of time, all we really know for certain is that this brave woman who lived in Syracuse lost her life in the persecution of Christians in the early fourth century. Her veneration spread to Rome so that by the sixth century the whole Church recognized her courage in defense of the faith.

Prayer:

Saint Lucy, did not hide her light under a basket, but let it shine for the whole world, for all the centuries to see. We may not suffer torture in our lives the way she did, but we are still called to let the light of our Christianity illumine our daily lives. Please help us to have the courage to bring our Christianity into our work, our recreation, our relationships, our conversation -- every corner of our day. Amen

Some of the loveliest St. Lucy's Day customs are Swedish: in Sweden, the oldest daughter of a family will wake up before dawn on St. Lucy's Day and dress in a white gown for purity, often with a red sash as a sign of martyrdom. On her head she will wear a wreath of greenery and lit candles."St. Lucy" will go around her house and wake up her family to serve them special St. Lucy Day foods, such as saffron buns and Lussekatter (St. Lucy's Cats), shaped into X's, figure-8s, S-shapes, or crowns.

Lussekatter (makes 10-12 buns)
1/4 teaspoon saffron threads
8 ounces (1 cup) milk
1 tablespoon yeast
1/2 cup sugar
4 ounces (1 stick) butter
5 cups all-purpose flour
1 teaspoon salt
1/2 cup sugar
2 large eggs, beaten
1 beaten egg white for egg wash
Using a mortar and pestle, pound saffron threads to break down strands. In a small saucepan, heat milk to lukewarm.
Mix yeast with 1/4 cup milk and 1 tablespoon sugar. Set aside.
On low heat, melt butter in saucepan with milk. Add crushed saffron. Let cool.
In large bowl, mix together flour salt and remaining sugar.
Stir yeast into cooled milk mixture. Mix into dry ingredients, beating to mix well. Add beaten eggs. Knead in bowl for 5 - 7 minutes. Turn onto floured board and knead another 7 - 8 minutes.
Put dough in lightly greased bowl, turn to coat all sides, cover and put in warm, draft-free place to rise for about 1 hour.
When dough has risen, knead lightly to push out air and divide into small pieces (about 10 - 12). Using the hands, roll each small piece into a strip about 8 - 10 inches long. Shape each strip into an 'S' or a figure 8. Place on lightly buttered cookie sheets.
Cover with clean cloth and let rise again until double in bulk, about 1 to 1 1/2 hours.
Preheat oven to 375°F.
When dough has risen, brush lightly with egg white. Bake in preheated 375° F oven for 15 minutes, or until lightly browned. Let cool on wire rack.

( Not having the time to make these delicious buns, we made a pop in the oven and serve cinnamon rolls. (shape S). Sunshine served us while we each made a wonderful memory learning about this beautiful saint.)

The Saint is honored with the Neapolitan song "Santa Lucia" (click to hear